June / July 2026
Underground effects
Can cover crops help to build nematode communities that support grapevine health?
June / July 2026
Dekgewasse in wingerde
Langtermynbeleggings in grondvrugbaarheid en wingerdgesondheid lewer uitstekende dividende.
June / July 2026
Cover-crop trials in Paarl
The first two seasons already offer promising results for weed suppression in table-grape vineyards. SATI is funding a five-year project to investigate the effects of different cover-crop systems.
June / July 2026
Hortgro Science demo-boorde in die Ceres-area
Beide Doornkraal en Lindeshof het in 2021 hoëdigtheidsaanplantings op M.9 gevestig. Hoe vaar die blokke in hul vyfde blad?
June / July 2026
Fire and flood
Why the deciduous-fruit industry must factor hydroclimate whiplash into long-term planning.
June / July 2026
The business of breeding insects
How do you keep thousands (or millions) of insects happy and healthy? And why would you want to?
June / July 2026
Besies in kernvrugboorde
Wat het ons geleer oor suigende insekte in appels en pere? Die orde Hemiptera bevat meer as 80 000 insekspesies wat hulle stekende-suigende monddele gebruik om organismes se liggaamsvog te onttrek.
June / July 2026
Non-chemical control of postharvest diseases in avocados
Insights from a discussion with Prof. Mark Laing about the pre- and postharvest war waged by fungal pathogens on avocados.
June / July 2026
CRI Postharvest Workshops 2026
CRI successfully hosted its annual Citrus Postharvest Workshops at the beginning of this year.
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June / July 2026
Extension briefs June and July 2026
Extension briefs by the Citrus Research International Extension Team.
April / May 2026
Hidden sources of Phytophthora inoculum in South African citrus nurseries
Citrus nurseries can become reservoirs for soil- and water-borne pathogens, especially Phytophthora species such as P. nicotianae and P. citrophthora.
April / May 2026
Goeie buurmanskap in ’n klein wêreld
Die evolusie van die regulatoriese omgewing word gedryf deur nouer bande tussen mense. Dis voor die hand liggend dat verbruikers slegs sal aanhou verbruik indien hulle ’n positiewe eetervaring het.