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Cri Phytophthora
April / May 2026

Hidden sources of Phytophthora inoculum in South African citrus nurseries

SA Fruit Journal: April / May 2026

South Africa is the world’s second-largest exporter of citrus fruit (CGA, 2025). By Jacquie E. van der Waals, Jason McNeil, Khumbuzile N. Bophela, Teresa A. Coutinho and Jan M. van Niekerk

Sustainable citrus production depends on a steady supply of healthy nursery trees for new orchards and replanting. Unfortunately, citrus nurseries can become reservoirs for soil- and water-borne pathogens, especially Phytophthora species such as P. nicotianae and P. citrophthora. These oomycetes cause fibrous root rot, damping-off and seedling death, leading to serious losses in nurseries and poor establishment in orchards later.

Despite strict sanitation and application of oomycete-specific fungicides, occasional outbreaks of root rot still occur. This suggests that Phytophthora inoculum persists within nursery systems despite compliance with Citrus Improvement Scheme (CIS) nursery guidelines.

The aim of this study was, therefore, to identify sources of Phytophthora inoculum in 12 commercial CIS-accredited citrus nurseries across the major production regions: Letsitele and Malelane (Limpopo and Mpumalanga), Sundays River Valley (Eastern Cape) and Citrusdal (Western Cape).

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