August / September 2021
Adoption of IPM in Citrus – Key drivers
There has been an unmistakeable surge in emphasis on producing food that has less of an impact on the planet.
There has been an unmistakeable surge in emphasis on producing food that has less of an impact on the planet.
This is the third instalment in our citrus biosecurity threats series. By CRI Biosecurity Division Citrus Leprosis Symptoms of Citrus Leprosis (CL) Round to elliptical local lesions appear on leaves, twigs and fruit. Leaf lesions, both on the upper and lower…
Sour rot is one of the most important postharvest diseases, and it is of particular importance during extensive cold storage (Rovetto et al., 2024).
The coffee bean weevil was first reported to feed on citrus in 1885.
Effective use of foliar nutrition of citrus orchards requires correct application practices.