February / March 2025
Improved control of sour rot on citrus
Sour rot is one of the most important postharvest diseases, and it is of particular importance during extensive cold storage (Rovetto et al., 2024).
Sour rot is one of the most important postharvest diseases, and it is of particular importance during extensive cold storage (Rovetto et al., 2024).
This is the third instalment in our citrus biosecurity threats series. By CRI Biosecurity Division Citrus Leprosis Symptoms of Citrus Leprosis (CL) Round to elliptical local lesions appear on leaves, twigs and fruit. Leaf lesions, both on the upper and lower…
Effective use of foliar nutrition of citrus orchards requires correct application practices.
The coffee bean weevil was first reported to feed on citrus in 1885.
There has been an unmistakeable surge in emphasis on producing food that has less of an impact on the planet.