The SA Fruit Journal (SAFJ) is a bilingual, bi-monthly print publication and a multimedia platform that has been a trusted reference within the South African fresh fruit value chain since 2002. We publish printed articles on topics ranging from product innovation, agricultural services and training, and and marketing and exports, to international news and trends. Our multimedia content has become more diverse, reaching an expanding visitor demographic.
The print subscription fee is R250 per annum for South African subscribers. This includes delivery of the magazine to street addresses.
Stay well informed of the latest industry developments and trends with the SA Fruit Journal.
MOST READ ARTICLES
From previous edition
Non-chemical control of postharvest diseases in avocados
Insights from a discussion with Prof. Mark Laing about the pre- and postharvest war waged by fungal pathogens on avocados.
Dekgewasse in wingerde
Langtermynbeleggings in grondvrugbaarheid en wingerdgesondheid lewer uitstekende dividende.
Underground effects
Can cover crops help to build nematode communities that support grapevine health?
EDITOR’S LETTER
R&D, and rands and cents
Given the timing of the edition, this observation seems fitting: Many of the women who were in the room at the Post-Harvest Innovation (PHI) Programme Gala Dinner on 11 June, drive vital industry research through their leadership and meaningful contribution. This helps maintain the viability of the South African fruit industry in a rigorously regulated and fiercely competitive global fresh produce arena.
SAFJ Shareholders and Contributors
