The multi-factorial risks of internal browning in Cripps Pink apples
Research-based risk mitigation is imperative for the effective management of internal browning.
Research-based risk mitigation is imperative for the effective management of internal browning.
Insights from a discussion with Prof. Mark Laing about the pre- and postharvest war waged by fungal pathogens on avocados.
Right from project inception, industry role-players in the South African fruit industry demonstrate a collaborative approach to research and development (R&D), circumventing a universal challenge faced by researchers who often lack funding to implement their findings.
In the world of export-grade 'Granny Smith' apples, superficial scald is hardly a small matter.
The long-term cold storage needed to successfully export fresh fruit, can cause harm to the very produce it’s meant to protect.
Dry ice as an excellent travel companion for avocados.
SA is uniquely placed to supply the northern hemisphere with golden kiwifruit before its fellow southern hemisphere producers.
Recent studies are proving that biocontrol measures can keep avocados protected against postharvest diseases.
Finding solutions for lenticel damage is a priority for the local industry, but it is not a simple matter.
The old saying about the drawbacks of too much of a good thing also holds true in the context of ethylene and the ripening of fruit.
Lipopeptides have proven themselves to be effective control agents for the prevention of postharvest disease caused by phytopathogens.
False codling moth disinfestation treatments that are progressively more successful, efficient, cost-effective and scientifically defensible, remain a goal for South African researchers.