Water quality for irrigation of citrus trees
In light of decreasing availability and quality of water used for irrigation of citrus in SA, producers are investigating new water sources.
In light of decreasing availability and quality of water used for irrigation of citrus in SA, producers are investigating new water sources.
By J.J. Bester, Mathys Pretorius, Wayne Mommsen and Catherine Savage (Citrus Research International)
Ambient loading relieves logistic pressures, but presents cold sterilisation challenges that can only be resolved with packaging that allows for optimal airflow.
When two pests can be controlled with the same treatment, the benefits to the citrus export industry are significant and numerous.
A sword hanging over the continued use of imazalil to control green mould on export citrus fruit, has led to the discovery of alternatives.
By J.J. Bester, Mathys Pretorius, Wayne Mommsen and Catherine Savage (Citrus Research International)
The origin of the technique of grafting or budding of trees is unknown. However, this technique is of great horticultural significance and has enabled rapid and uniform multiplication of various fruit crops.
Not only do fungi wreak havoc with fruit quality and shelf life, they also eat away at the wooden pallets on which cartons of fruit are transported.
Frostbite is not only a danger to humans. When citrus fruit gets too cold, it suffers damage that corrodes its market value. This multi-factorial research project set out to find ways to take the bite out of factors that cause chilling injuries.
By J.J. Bester, Mathys Pretorius, Wayne Mommsen and Catherine Savage (Citrus Research International).
Spiders fulfil a critical function in a variety of ecosystems.
By J.J. Bester, MC Pretorius, Wayne Mommsen and Catherine Savage (Citrus Research International)