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December 2021 / January 2022

Limiting residues and curbing resistance – The path to future markets

SA Fruit Journal: December 2021 / January 2022

Addressing pesticide residues and implementing best practices to prevent and manage pesticide resistance are becoming increasingly crucial to securing market access, given consumer trends and emerging retail requirements. By Jorisna Bonthuys

As part of the SASEV information days experts underlined pesticide residues and requisite best practices, along with other issues.

Augustí Soler, one of the presenters, focused on trends in pesticide control and their impact on the fruit export industry. Soler is the crop portfolio solutions manager for biologics and agronomic profiling in Bayer’s EMEA regional marketing organisation. He is responsible for addressing the company’s food safety issues, specifically those related to pesticide residues in Europe.

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