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Sati Bunch Of Red Grapes
December 2021 / January 2022

Dealing with decay – Ensuring table grape quality

SA Fruit Journal: December 2021 / January 2022

Efforts to enhance the postharvest quality of table grapes and in the process unlock and secure markets, was also amongst the topics that came under the spotlight during the recent SASEV information day. By Jorisna Bonthuys

Dr Johan Fourie focused his presentation, “Knowing the Rot – Botrytis, Alternaria or Soft Tissue Breakdown”, on pathogen-related infections in table grape production. Fourie is from ExperiCo Agri-Research Solutions.

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