POWDERY MILDEW in SA vineyards
New research on the spread of grapevine powdery mildew is underway to help improve its management in the table-grape and wine industries.
New research on the spread of grapevine powdery mildew is underway to help improve its management in the table-grape and wine industries.
Cultivation practices, water deficits and storage are some of the factors that affect the quality of table grapes, from the vineyard to the shelf.
To keep its competitive edge in the fruit export market, SA’s table-grape sector must keep delivering quality produce.
Over the last decade, local table-grape producers have been working hard to mitigate their environmental impact by reducing their carbon footprint.
Wat is die verband tussen tafeldruiwe se vlak van rypheid by oes, en die gehalte daarna? Ons bespreek praktyke om defekte ná die oes te verminder.
Are viruses to blame for the colouring problem in the Crimson Seedless table grape cultivar?
The efficacy of detection methods used by the SA Vine Improvement Association certification scheme has increased.
The use of agricultural technologies to improve yield, efficiency, and profitability came under the spotlight during a virtual information day hosted by the South African Society for Oenology and Viticulture. By Jorisna Bonthuys In his presentation, Dr Albert Strever, a…
Why do export grapes that have been carefully packed still arrive with problems at their destination?
Healthy soil remains key to sustainable grape farming. “It is the foundation for everything”.
Biotechnology innovations are helping South African fruit producers remain globally competitive by providing them with quality plant material.
Will the South African economy recover, and what will help drive this? How will opposing agendas related to land expropriation play out?