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Sa Fruit Journal Aug Sept 2021 Citrus
August / September 2021

Adoption of IPM in Citrus – Key drivers

SA Fruit Journal: August / September 2021

There has been an unmistakeable surge in emphasis on producing food that has less of an impact on the planet. By Paul Hardman

The shift towards more climate friendly food production is captured in policies like the EU farm-to-fork strategy, and packaged as justification for the requirements by some retailers. Therefore, it is prudent to “step back” and consider the underlying forces influencing growers’ decisions on how they go about producing citrus for the export market.

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