Citrus Growers Association of Southern Africa Archives

There has been an unmistakeable surge in emphasis on producing food that has less of an impact on the planet.

April / May 2024

Carbon sequestration in agri

There’s a growing global focus on slowing the rate of climate change. By Lisa Matthews and Chantelle Smit (Confronting Climate Change Initiative) We know what is needed. It’s cuts in greenhouse gas emissions to the point where emissions are no…

February / March 2020

Citrus FCM Management System

Research and Technology

Update for 2020

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Adoption of IPM in Citrus – Key drivers

Carbon sequestration in agri

Citrus FCM Management System