skip to Main Content
Safj 2022 02 Future Of Farming
February / March 2022

The Future of Farming

SA Fruit Journal: February / March 2022

The use of agricultural technologies to improve yield, efficiency, and profitability came under the spotlight during a virtual information day hosted by the South African Society for Oenology and Viticulture. By Jorisna Bonthuys

In his presentation, Dr Albert Strever, a senior viticulture lecturer in Stellenbosch University’s Department of Viticulture and Oenology, highlighted the diversity of agricultural technologies currently available to growers.

Strever foresees technology playing an increasingly important role in precision agriculture in the future. Growers can already use innovative technology to inform resource planning, production practices, processing, packaging, and marketing.

Read More
Back To Top