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October / November 2020

Citrus biosecurity threats

SA Fruit Journal: October / November 2020

This is the fourth instalment in our series on citrus biosecurity threats. By CRI Biosecurity Division

Pseudocercospora leaf and fruit spot

Symptoms Leaf symptoms initially appear as green-yellow patches. At maturity, the leaf spots are circular with a pale-brown or greyish centre. With the onset of the rainy season, the centres turn brown to blackish brown when sporulation is dense. The lesions are usually surrounded by a dark-brown margin and a prominent yellow halo. Occasionally, the centre falls out, creating a shot-hole spot. Several lesions can coalesce, causing generalised chlorosis, premature abscission, and defoliation of the affected tree. Young leaves and fruit appear to be more susceptible than older mature leaves. Brown necrotic lesions form on young fruit. These are usually circular to irregular, with a slightly sunken brown centre, with a surrounding ring of raised tumour-like growths, surrounded by a yellow halo. During wet weather, the lesions sporulate and become black. In young fruit, a generalised necrosis sometimes forms, resulting in premature abscission of the fruit, or diseased fruit ripen prematurely and drop or dry up and remain on the tree. Affected fruit have longitudinal and transversal cracks in the rind with the internal locules exposed.
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