June / July 2026
Non-chemical control of postharvest diseases in avocados
Insights from a discussion with Prof. Mark Laing about the pre- and postharvest war waged by fungal pathogens on avocados.
Insights from a discussion with Prof. Mark Laing about the pre- and postharvest war waged by fungal pathogens on avocados.
Sour rot is one of the most important postharvest diseases, and it is of particular importance during extensive cold storage (Rovetto et al., 2024).
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