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Internal Browning Fuji
April / May 2022

Internal browning in Fuji

SA Fruit Journal: April / May 2022

The experts all agree that browning in Fuji differs from that seen in Cripps Pink. What are the implications for producers? By Anna Mouton

"The main type of browning you get in Fuji is CO2 damage, whereas in Cripps Pink the major types of browning are radial and diffuse browning," says Dr Kenias Chigwaya, researcher at ExperiCo Agri-Research Solutions. Fuji is very sensitive to CO2, so it is especially vulnerable to browning while in controlled-atmosphere storage.

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