Technical Articles in this Edition
Tasty is in the eye of the beholder – How different plants market their fruit to consumers
From canopy to consumer – Eating experience starts with position on the tree
Hoe rooier hoe mooier
Rooting for red colour
How rootstock selection affects blush in pears Blushed or red pears made up about a third of cartons of pears…
Raar maar waar
Rooi kleur-ontwikkeling in pere Deur Wiehann Steyn Tot onlangs het ons min geweet oor rooi kleur-ontwikkeling in pere. Die algemene…
CRI Postharvest Webinar 2021
With Covid-19 still disrupting our lives, CRI was forced to host the very popular CRI Postharvest Workshops online this year.…
The blue-green citrus nibbler
A visitor amongst us By Evans Mauda and Sean Moore (Citrus Research International) Background Chrysomelids, commonly known as leaf beetles,…
Extension briefs for April and May 2021
By Hannes Bester, MC Pretorius, Wayne Mommsen and Catherine Savage (Citrus Research International) Integrated pest management (T.G. Grout, S.D. Moore…
UPDATE: Industry-driven evaluation of ARC-bred table grape cultivars
Main Image: Anthony Hill in the evaluation site on his farm, Buffelskraal. In 2016 SATI reached an agreement with the…
The Complexities of Grapevine Breeding
There are several challenges that one may be faced with when breeding novel grapevine cultivars. Chief amongst these is the…