Production, IPM and disease management workshops
During May and June CRI presented its annual production, IPM and disease management workshops nationwide.
During May and June CRI presented its annual production, IPM and disease management workshops nationwide.
To keep its competitive edge in the fruit export market, SA’s table-grape sector must keep delivering quality produce.
Rooi kleur-ontwikkeling in pere Deur Wiehann Steyn Tot onlangs het ons min geweet oor rooi kleur-ontwikkeling in pere. Die algemene siening was dat pere in hierdie opsig soortgelyk is aan appels – maar dit is geensins die geval nie. Navorsing…
Why it happens and how to prevent it By Anna Mouton We need to know more about the rachis physiology, but there is limited information. Harvest at the right time – thinking of the berry and the rachis – and…
Successful cold chains start with rapid cooling and appropriate packaging.
Regenerative agriculture is set to transform agriculture as we know it, and it’s gaining traction.
The efficacy of detection methods used by the SA Vine Improvement Association certification scheme has increased.
A list of Hortgro-funded research projects related to internal browning in apples.
Dr Xolani Siboza of Hortgro has been leading a research project on rest-breaking agents in apple trees.
The main goal of SATI’s Research and Technical Transfer Programme is to generate credible, impactful knowledge by funding relevant and targeted projects that align with industry needs and opportunities.
One of the primary objectives of the SA Table Grape Industry (SATI) is market access, with the specific mandate to play a role in gaining access to new export markets.