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Safj Octnov 2025 Tech Cri Bait Sprays
October / November 2025

Applying bait sprays for fruit fly control

SA Fruit Journal: October / November 2025

International markets have zero tolerance for fruit flies in exported citrus.

By Aruna Manrakhan (Citrus Research International) and Chris Weldon (University of Pretoria)

Given the strict market requirements when it comes to fruit flies, considerable effort is undertaken to suppress their populations in citrus orchards. Protein bait sprays, which are recommended for their effectiveness, are more commonly used than other protein bait application techniques such as bait stations and mass trapping. In addition to baiting, orchard sanitation is essential, and further suppression can be achieved using male-targeted attract-and-kill products.

Growers are advised to start fruit fly control measures in citrus orchards by February, or earlier if trap catches indicate high fruit fly abundance. However, in mandarin orchards, bait spray application becomes more complex. Ground-based sprays can cause phytotoxicity if droplets land on green fruit or fruit at colour break (i.e., before full colour development). These same sprays are generally safe once the fruit has reached full colour.

Aerial application of bait sprays offers a safer alternative during the earlier stages of fruit development for mandarins.

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